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All these ticklish issues are afflicting the proposed privatization of Tokay, whose sale to foreigners is particularly sensitive because the wine is a revered symbol.
"Tokay is our blood," said Janos Pogacsas, a local grower working for the state combine. Almost two years after embarking on an ambitious plan to sell the best of the approximately 15,500 acres of Tokay vineyards to the private sector -- preferably West European or American wineries or wine merchants with marketing know-how -- Mr.
The Hetszollo estate adjoining the village of Tokay was sold to a Bordeaux-based French-Japanese company, Grands Millesimes de France, which paid about million for 75.2 percent of the vineyard.
The balance is owned by the state and the municipality of Tokay."We believe we can make a great wine again, but it will take time," said Aymar de Baillenx, the company's general director. Pogacsas, the grower, vehemently rejected the notion that the wine had declined in quality.
On a aussi rédigé des articles de blog pour partager ce qu’on avait appris ! Parce que les plus belles choses ne se font pas toute seules …The state company's staff has been slashed to 1,108 from 2,400 over the last two years, but it is still losing money."We have to sell Tokay in the West now, but we lost our image there and the generation which loved to consume this wine is dead," rued Zoltan Hegedus, the commercial director.Enter the presumed redeemer of all Eastern European lost causes: privatization.Hegedus conceded that "frankly the process has become a mess."The initial plan was clear enough.It called for the old famed estates of Hungarian nobles such as the Esterhazy family to be reconstituted and sold as individual chateaus, so imbuing the wine once more with individualism after 40 years in the Communist compressor.